So Simple...

I had thought about making crunchy onion chicken earlier today, and wished I would have stuck with it when my glass pan full of a different chicken recipe exploded on me.  After an extensive cleaning-up session, we ended up having pancakes for dinner.  Here's the recipe that I should have made!

Crunchy Onion Chicken

2 cups french fried onions, crushed
1 egg, beaten
4 chicken breasts

Preheat oven to 400 degrees.

You can probably guess what happens next.  Put the beaten egg in a shallow pan, and the french fried onions in another shallow pan.  Dip each chicken breast into the egg, coating both sides, then coat each side with the onions.

Place chicken breasts in a greased baking dish and bake 20-30 minutes or until chicken reaches internal temperature of 165 degrees.

Enjoy!

Dessert Pizza!

Brownie Pizza

Courtesy Paula Deen

Ingredients

• 1 (20-ounce) box fudge brownie mix (recommended: Duncan Hines)
• 1 (8-ounce) package cream cheese, softened
• 1 (8-ounce) can crushed pineapple, drained
• 2 tablespoons sugar
• 2 banana, sliced
• 1 cup fresh strawberries sliced
• Marshmallows
• Maraschino cherries
• 1 cup chopped nuts
• Coconut
• Chocolate syrup, for drizzling
• Whipped cream
• Mint, for garnish

Directions

Preheat oven to 350 degrees F. Grease a 15-inch pizza pan.

Prepare brownie mix according to directions on box. Pour onto prepared pan. Bake for 20 minutes or until done. Remove from oven and cool.

Beat cream cheese while adding pineapple and sugar together in a bowl. Spread mixture over brownie crust. Arrange banana, strawberry slices, marshmallows, and cherries over cream cheese mixture. Sprinkle with nuts and coconut. Drizzle with chocolate syrup. Add whipped cream on top and mint for garnish. To serve, slice as you would a pizza and enjoy!