Ingredients:
4 to 6 boneless chicken breast halves, skin removed
1 can whole cranberry sauce
2/3 cup chili sauce
2 tablespoons cider vinegar
2 tablespoons brown sugar
1 package dry onion soup mix (like Lipton)
Preparation:
Place chicken breasts in the slow cooker. Combine remaining ingredients; add to the slow cooker, coating chicken well. Cover and cook on low 6 to 8 hours.
Serves 4 to 6.
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